NEW YORK 2020 ANNUAL CONGREES / USA.CANADA DELEGATION
New York 2020 Congres as started on January 31st with the cocktail Jean – Jacques Dietrich at the French Consulate Of France where 100 Chefs ACF, MCF, Partners, Family & Friends Gaitered to give...
View ArticleWebinar “Solution for the Hospitality Industry”
To help navigate the challenges of COVID-19 the ACF Delegation of the USA & Canada as hosted a webinar on July 15th to help provide resources for the hospitality industry and to better stay...
View ArticleThe Final Trophy Jean Jacques Dietrich
The Final of the Trophy Jean-Jacques Dietrich 2020. Was held on September 27th, 2020 at Well & By Durst in New York City. We are pleased to announce that Chainey Kuykendall from Virginia State as...
View ArticleWebinar “Packaging solution for the hospitality industry”
Today, our industry has an extraordinary need for innovation that solves for current service regulations, operational challenges and increasingly nervous consumers. Friends of ACF Solia and Fortessa...
View ArticleWEBINAR ” The future of Fonction, Form & Flavor”
Featuring Maeve Webster ACF’s next webinar is happening January 19, 11AM-12PM. Click here to join the meeting It’s time to look beyond the immediate impact of the pandemic and start strategic planning...
View ArticleACF VIRTUAL ASSEMBLY GENERAL MARCH 6th
Your Board and I are pleased to invite you to attend our Virtual Annual Assembly General to be held on March 6th , from 11 am to 2 pm ( EST time). SEE THE AGENDA AND REGISTER NOW TO PARTICIPATE !!...
View ArticleVirtual Day of Sharing our Know-How 2021
March 20th from 11 Am to 2 Pm will be our day of Sharing our Know-How “La Journey du Partage du Savoir-Faire” , Featuring 8 Chefs from 4 Countries , 5 Video , 5 Techniques , 5 Recipes. We will award to...
View ArticleDinner de Chasse et de l’amitié 2019
Our annual Dinner de chasse et de l’amitié 2019 was once again a great and successful evening of friendship and good food, this year our Host and Academicienne Georgette Farkas at Rotisserie Georgette...
View ArticleSAN FRANCISCO CONGRESS 2019
3 days on the most beautiful lands of the USA, to meet the vineyards, the producers of the best natural products, conviviality, friendship was on the menu during this unforgettable congress but also...
View ArticleNEW YORK 2020 ANNUAL CONGREES / USA.CANADA DELEGATION
New York 2020 Congres as started on January 31st with the cocktail Jean – Jacques Dietrich at the French Consulate Of France where 100 Chefs ACF, MCF, Partners, Family & Friends Gaitered to give...
View ArticleWebinar “Solution for the Hospitality Industry”
To help navigate the challenges of COVID-19 the ACF Delegation of the USA & Canada as hosted a webinar on July 15th to help provide resources for the hospitality industry and to better stay...
View ArticleThe Final Trophy Jean Jacques Dietrich
The Final of the Trophy Jean-Jacques Dietrich 2020. Was held on September 27th, 2020 at Well & By Durst in New York City. We are pleased to announce that Chainey Kuykendall from Virginia State as...
View ArticleWebinar “Packaging solution for the hospitality industry”
Today, our industry has an extraordinary need for innovation that solves for current service regulations, operational challenges and increasingly nervous consumers. Friends of ACF Solia and Fortessa...
View ArticleWEBINAR ” The future of Fonction, Form & Flavor”
Featuring Maeve Webster ACF’s next webinar January 19, 11AM-12PM. It’s time to look beyond the immediate impact of the pandemic and start strategic planning for the future. Though the last twelve...
View ArticleACF VIRTUAL ASSEMBLY GENERAL MARCH 6th
On march 6, 2021, the office of the Academie Culinaire de France US & CANADA delegation showed once again its capacity of adaptation to a global health crisis still strongly present, therefore we...
View ArticleVirtual Day of Sharing our Know-How 2021
Our day of Sharing our Know-How 2021 took place on Saturday March 20th from 11 am to 2 pm EST time, 6 chefs representing 4 countries offering demonstrations and culinary techniques for the pleasure of...
View Article“LES PAINS CUISINEES” in partnership with Sébastien Canonne MOF and Bridor...
We are very happy to announce that Academiciens Sebastien Canonne MOF and our Partner Bridor won the 2021 “SIRHA Innovation Awards” for their new product product line “Les Pains Cuisinés” Bridor...
View Article“WORLD CUP FINAL PATÉ-CROUTE 2021”
We are trilled to announce that our very own Academician Chef Gregory Faye of The Hotel Place d’Armes of Montreal has been awarded the price of Elegance at the final of the world cup of Paté-Croute...
View ArticleNew York, 2022 Annual Congress
The 2022 congress began in joy and with good spirit at the Consulate General of France on Friday February 4th with the Jean Jacques Dietrich Cocktail.Partners, academician’s and friends of our...
View ArticleThe Final 2022 “Trophy Jean-Jacques Dietrich”
The Final 2022 of the Trophy Jean-Jacques Dietrich, Was held on April 2nd, at the Institute of Culinary Education in lower Manhattan. Guy Rene Gerin Executive chef for the UN French mission as won the...
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