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Jean-Louis Gerin Becomes New ACF President
On June 6, 2010, Chef Jean-Louis Gerin was elected by secret ballot as the new president of the US delegation of the Academie Culinaire de France, succeeding Chef Jean-Jacques Dietrich, who served the...
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Ariane Daguin Named ACF’s “Dame de l’Annee 2010″
L’Academie Culinaire de France is proud to honor Ariane Daguin, founder and owner of D’Artagnan, as its “Dame de l’Annee 2010.” Ariane Daguin was born into a world of great food. Her father, André...
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Kings of Pastry Premiers in Chicago
Tickets are now on sale for the Chicago premiere of Kings of Pastry, the documentary film created by Chris Hegedus and DA Pennebaker, directors of The War Room and Don’t Look Back. After meeting with...
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Chef Jacquy Pfeiffer Receives the Golden Pretzel
The Institute of Arts and Popular Traditions of Alsace honored Chef Jacquy Pfeiffer of The French Pastry School at City Colleges of Chicago in Strasbourg on October 2, 2010 with the Bretzel d’Or, or...
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Jean-Louis Gerin “Best of Gold Coast 2011″, Connecticut
Chilled Diced Vegetables in Saffron Bouillon 6-8 servings Ingredients 2 tablespoons olive oil 1 cup finely chopped yellow onion (from about 1 medium onion) 1 cup thinly sliced leek (white part only;...
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Debbie Stapleton Named 2011′s Dame de l’Annee
L’Academie Culinaire de France is proud to honor Debbie Stapleton as its “Dame de l’Annee 2011″. Debbie Stapleton was born in New York City. Her father was a stockbroker, her mother, a housewife and...
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ACF Gathers in Chicago for Annual Conference
L’Académie Culinaire de France and Les Maîtres Cuisiniers de France Get a Taste of the Windy City’s Culinary Culture Chicago, Illinois (July 5, 2012) – When the talent of over five hundred years of...
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Deann Bayless Named 2012′s Dame de l’Annee
Présenté comme Dame de l’année à L’ACF, Madame Bayless. La femme du fameux chef Rick Bayless. Femme très actif et une des femmes en charge des dames d’escoffier. Des émissions de télévision,...
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Bernard Cretier is the 2012 Chef de l’Annee
At the 2012 ACF conference in Chicago, Chef Cretier also received the “Fauteuil de l’ Academie” for lifetime achievement. Chef Bernard Cretier, a native of Vichy, France, founded Le Vichyssois...
View ArticleSan Diego Congress 2016
Académie Culinaire de France and its sister organization, Maîtres Cuisiniers de France, gathered in June for their annual joint congress. Their North-American delegations meet annually, and this year...
View ArticleFAUTEUIL DE L’ACADEMIE 2019
Fauteuil of the Academie Culinaire 2019, Wish recompense a lifetime achievement and involvement towards the Academie Culinaire Of France as been giving to Sebastien Canonne and Jacquy Pfeiffer From the...
View ArticleInternational Catering Cup 2019
Felicitation to Aurelien Dufour & David Malbequi Team USA for their Achievement at the 2019 International Catering Cup At SIRAH Lyon, also to their coach Eric Bertoia & Olivier Reginensi their...
View ArticleMedailles Joseph Favre
The 2019 Medals “Joseph Favre” was giving this year to 7 Accomplished chefs who help and give their time to transmit their knowledge and savoir faire to train young chefs who participate in...
View ArticleTROPHEE PASSION 2019
Brandon SCOTT was team USA Candidates at the 2019 Trophee Passion in Paris, Brandon has generously give is time and passion to this competition he trained in chicago at the French Pastry School among...
View ArticleSAN FRANCISCO CONGRESS 2019
3 days on the most beautiful lands of the USA, to meet the vineyards, the producers of the best natural products, conviviality, friendship was on the menu during this unforgettable congress but also...
View ArticleFAUTEUIL DE L’ACADEMIE 2019
Fauteuil of the Academie Culinaire 2019, Wish recompense a lifetime achievement and involvement towards the Academie Culinaire Of France as been giving to Sebastien Canonne and Jacquy Pfeiffer From the...
View ArticleInternational Catering Cup 2019
Felicitation to Aurelien Dufour & David Malbequi Team USA for their Achievement at the 2019 International Catering Cup At SIRAH Lyon, also to their coach Eric Bertoia & Olivier Reginensi their...
View ArticleMedailles Joseph Favre
The 2019 Medals “Joseph Favre” was giving this year to 7 Accomplished chefs who help and give their time to transmit their knowledge and savoir faire to train young chefs who participate in...
View ArticleTROPHEE PASSION 2019
Brandon SCOTT was team USA Candidates at the 2019 Trophee Passion in Paris, Brandon has generously give is time and passion to this competition he trained in chicago at the French Pastry School among...
View ArticleSAN FRANCISCO CONGRESS 2019
3 days on the most beautiful lands of the USA, to meet the vineyards, the producers of the best natural products, conviviality, friendship was on the menu during this unforgettable congress but also...
View Article