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Team USA Selected for the Coupe du Monde de la Boulangerie
The Académie Culinaire de France — USA & Canada Delegation is proud to announce the official selection of Team USA for the Coupe du Monde de la Boulangerie. The Team USA selection took place from...
View ArticleThe 5th Annual Meeting in Canada. Montreal, 2026
A Memorable 5th Annual Meeting in Montréal, QC From June 12 to 14, 2026, members, partners, chefs, and friends of the Académie Culinaire de France USA & Canada Delegation gathered in Montréal for...
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The Final 2026 “North America Pastry Championship”
The Académie Culinaire de France USA & Canada Delegation proudly celebrated the 2nd Edition of the North America Pastry Championship, held on June 28–29, 2026, at the Javits Center in New York...
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The Final 2026 “Trophy Jean-Jacques Dietrich”
4th Edition of the Trophée Jean-Jacques Dietrich The Académie Culinaire de France USA & Canada is proud to present the 4th edition of the Trophée Jean-Jacques Dietrich, a prestigious culinary...
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Charlotte.NC, 2026 Annual Congress
11th Annual Congress of the Académie Culinaire de France – USA & Canada The Académie Culinaire de France – USA & Canada Delegation had the great pleasure of hosting its 11th Annual Congress in...
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Team USA Wins the Trophée Passion
Nantes, France, October 18–20, 2025 Congratulations to Team USA for bringing this beautiful trophy home. The Académie Culinaire de France USA & Canada Delegation is proud to celebrate the...
View ArticleThe 4th Annual Meeting in Canada. Montreal, 2025
A Memorable Celebration of Culinary Excellence in Montreal The 4th Canadian Congress of the Académie Culinaire de France – USA & Canada brought together chefs, partners, and distinguished guests...
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World Cup of Baking Americas Selection
Team USA & Team Canada Win Americas Selection for the World Cup of Bakers final. Las Vegas, September 17, 2025 – After an intense two-day competition at the International Baking Industry...
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The Final 2025 “North America Pastry Championship”
The North America Pastry Championship Trophy is a premier competition celebrating the talent, creativity, and craftsmanship of pastry chefs from across the continent. Hosted in New York City at the...
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Washington.DC, 2025 Annual Congress
A Weekend of Culinary Excellence, Fellowship, and Tradition in Washington, D.C. Congress 2025: A Memorable Celebration of Culinary ExcellenceThe 2025 Congress of the Académie Culinaire de France USA...
View ArticleThe 2nd Annual Meeting in Canada. Quebec City, 2023
The second Hunting and Friendship Dinner in Quebec City, Canada, welcomed 25 chefs and friends from ACF USA. We explored Quebec, visited cultural sites, and enjoyed a warm welcome dinner at Les...
View ArticleNew York, 2023 Annual Congress
The 2023 annual congress was a real success, more than 220 guests met throughout this great weekend of festivities. Starting at the Consulate General of France on Friday February 3rd in New York City...
View Article11th Trophee Passion International 2022
November 6th, Equip Hotel Trade Fair in Paris The Académie Culinaire de France announces that the International Passion Trophy will be held on Sunday, November 6th, 2022 at the Equip Hotel trade show,...
View ArticleThe 1st Annual Hunting & Friendship diner of Canada. Montreal 2022
120 guests attended the 1st Hunting and Friendship Dinner, Owner and Chef Helena Loureiro welcomed us to her Restaurant Portus 360, in Montreal, under the Presidency of Mrs. Sophie Lagoutte Consul...
View ArticleThe Final 2022 “Trophy Jean-Jacques Dietrich”
The Final 2022 of the Trophy Jean-Jacques Dietrich, Was held on April 2nd, at the Institute of Culinary Education in lower Manhattan. Guy Rene Gerin Executive chef for the UN French mission as won the...
View ArticleNew York, 2022 Annual Congress
The 2022 congress began in joy and with good spirit at the Consulate General of France on Friday February 4th with the Jean Jacques Dietrich Cocktail.Partners, academician’s and friends of our...
View Article“WORLD CUP FINAL PATÉ-CROUTE 2021”
We are trilled to announce that our very own Academician Chef Gregory Faye of The Hotel Place d’Armes of Montreal has been awarded the price of Elegance at the final of the world cup of Paté-Croute...
View Article“LES PAINS CUISINEES” in partnership with Sébastien Canonne MOF and Bridor...
We are very happy to announce that Academiciens Sebastien Canonne MOF and our Partner Bridor won the 2021 “SIRHA Innovation Awards” for their new product product line “Les Pains Cuisinés” Bridor...
View ArticleVirtual Day of Sharing our Know-How 2021
Our day of Sharing our Know-How 2021 took place on Saturday March 20th from 11 am to 2 pm EST time, 6 chefs representing 4 countries offering demonstrations and culinary techniques for the pleasure of...
View ArticleACF VIRTUAL ASSEMBLY GENERAL MARCH 6th
On march 6, 2021, the office of the Academie Culinaire de France US & CANADA delegation showed once again its capacity of adaptation to a global health crisis still strongly present, therefore we...
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